https://www.mygingergarlickitchen.com/strawberry-shrikhand-recipe keep it aside for 4-5 minutes. Something that comes up again and again in our conversations about homemade yogurt is how to make it thicker, more like store-bought. Straining for 45 mins works well for me as I use thick curd. The most common flavouring ingredients used are cardamom & saffron. Shrikhand is made by straining the curd with a thin cloth or a sieve. Layer a muslin cloth in a strainer. 1 cup Paneer / Chhana / Cottage Cheese 1/2 cup Sugar powdered. Add the yogurt and let the water drain for 2-3 hours. The mixture has to be thinner than shrikhand but thicker than lassi. We are here for you. Place the entire thing over a plate. Shrikhand Recipe | How to Make Shrikhand from Scratch Ingredients: 450 ml hung curd ( made from 1 liter of regular full fat homemade curd) 1/4 cup + 2 tbsp powdered sugar ( adjust to taste - you may like it more or less sweet) 3-4 cardamom pods, finely powdered 10 saffron strands, soaked in 1 tsp milk and rubbed in a pestle and mortar. Serve shrikhand with puri or chill and serve as a dessert. And then Pour the milk on the top of it. It uses minimum ingredients and makes for a delicious after treat. Transfer this to a plate and place a heavy object over the curd. Alternatively, you may hang it over the kitchen sink but the curd may get sour during summer months. Transfer to serving bowls and garnish with chopped nuts. donate. Add Nonfat Dry Milk Powder – Try adding 1/2 cup of dry milk powder per quart of milk. What things I need to take care while I make shrikhand at home. Keep aside to cool. 8. In the morning, you will have super thick yogurt and there will be some whey collected in the glass bowl. Bring the sides together and then squeeze off the excess whey from it. It originates from Gujarati and Maharashtrian cuisine and is made of a melodic blend of ingredients. Place a strainer over it. This yogurt is thicker than store-bought Greek yogurt. Remember if you have chakka (hung yogurt) available with you, this becomes an instant saffron shrikhand recipe that can be made at home in no time at all. For more desserts, you can checkFruit custardRabri or rabdiBasundiKulfiMango kulfiFalooda, For best results follow the step-by-step photos above the recipe card. Shrikhand is a North Indian sweetened yogurt preparation. Shrikhand Recipe, Learn how to make Shrikhand (absolutely delicious recipe of Shrikhand ingredients and cooking method) About Shrikhand Recipe: A thick creamy, Indian dessert from Maharashtra and Gujarat, Shrikhand has a delicious yogurt topped with Elaichi powder. You can adjust the amount of sugar to suit your taste. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. © 2012 - 2020 - Swasthi's Recipes. Fold in the chopped almonds and pistachio and give everything a good mix. However for this recipe, I did strain my Greek Yogurt overnight. Put a very heavy utensil or Clean heavy Stone on the top of the cloth. The longer you hang the yogurt tied in muslin cloath , thicker and sourer the shrikhand . Empty thickened yogurt into a bowl. Transfer the mixture into a pipping bag or zip-lock bag, if … After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Firstly, take thick yogurt/curd and strain the yogurt completely until there is no water left in the yogurt. Soak saffron in warm milk and set aside.Transfer hung curd to a mixing bowl, add powdered sugar, Whisk it well without any lumps.Then add cardamom powder,saffron milk and whisk well. It can be also be flavoured with fruit purees like mango and strawberry. Since Greek Yogurt is already quite thick, it’s a good quick way to make shrikhand. I am very comfortable following your recipes. Curd should become very thick. If the curd is not strained well & chakka is not thick then keep it for longer moving the pack of curd to the drier side of the towel. Tångavägen 5, 447 34 Vårgårda info@futureliving.se 0770 - 17 18 91 Step 2. Curd is well known for - Immunity Boosting capabilities, Improves cardiovascular health, Improves digestion, strengthens bones, releases anxiety, releases stress, and many more. If you are doing in large quantities then you can also use a hand blender or a food processor. A generous pinch of Saffron. Spread a clean muslin or cheese cloth over the strainer. Take a deep bowl and line a strainer over it. Then flatten the entire pack and place it in between layers of a thick absorbent cloth or towel. I use my cast iron pan. Now add saffron to the warm milk and let it steep for next 30 minutes. I used to make Shrikhand before according to a slightly different recipe, and it made an awesome result. It further flavored with cardamom and saffron and garnished with pistachios for that crunch. Take some mixed dry fruits, chop them up and add to the, [Tip- If you do not have ready-made Cardamom powder, You can just grind some Cardamom seeds with sugar. Place the cloth in an empty bowl such that if we pour the curd in it, it should not drip out. Pls with video. 1 cup Hung Curds / Thick Yogurt 3 tbsp Sugar powdered 2 pinches Saffron 1/4 cup Milk warm A Pinch Cardamon Powder 1 tbsp Pista powdered 1 tbsp Almond powdered. Just whisk it well and add the mango puree, cardamom powder, and powdered sugar and you are good to go. Put drained yogurt into a bowl; stir in saffron mixture and sugar and mix well till it all comes together to form Shrikhand. Want create site? Most of the whey would have been … By swasthi , on July 9, 2020, 2 Comments, Jump to Recipe. Hang the fresh curd in a muslin cloth for about 4 hours. For this recipe I am using Greek yogurt, which is a lot thicker and creamier in consistency than regular yogurt. The edges with a good amount of cloth should be hanging out of the bowl so that you can easily hold the cloth and make a knot. This instant shrikhand uses greek yogurt, which is basically a strained yogurt. Place a strainer over a large bowl to collect the whey. This shrikhand recipe is instant one as I have used mixie to blend the yogurt. When to Add: Prepare thickener in milk before heating and culturing. For Making Kesar Shrikhand Line a muslin cloth over a sieve. Cover the bowl using a lid and keep it at a warm place overnight or for at least 7 to 8 hours to get set. Soak saffron in 1 tbsp hot water or hot milk. Yes, you can make shrikhand using regular yogurt too. There is no cooking process involved but there is a bit of preparation as the curd needs to be strained for a few hours. Remove chakka from the cloth and transfer to a mixing bowl. a sieve or a thin cotton cloth, Keep it on the top of a bowl. In In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal. Check your inbox or spam folder to confirm your subscription. Next place a heavy object or a cast iron pan over the pack of yogurt. Our mango shrikhand recipe can also be made with Greek yogurt if you are short of time. 3. Using thick curd gives a creamier shrikhand. If using greek yogurt then you can skip straining and use it straight away. Alternative quantities provided in the recipe card are for 1x only, original recipe. When milk is boiled, Remove pan from the flame and keep it aside for few minutes. Curd works as a superfood especially when taken in summer. Shrikhand recipe – Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. Elaichi Shrikhand: A thick, creamy and smooth Indian dessert for some sweet cravings. ... After another 30 to 45 minutes, the milk will become thicker… Copyright (c) 2020 Filled With Flavors All Right Reseved, Shrikhand recipe | How to make Shrikhand thicker | How to make Shrikhand from scratch using milk. The cream also adds a silkiness and smoothness whilst keeping the shrikhand extra light and airy. Little hot water or hot milk and add milk to loosen it up a bit of as... A healthy touch and here you go for guilty free eating.... ; ) out every of... With Greek yogurt, sugar and mix well with a slotted spoon or until. Sharing is an ultimate combination and is served on many festive occasions it from. Yogurt/Curd and strain the curd ( Dahi ) to the menu for the absorbent cloth or a vessel which. Cardamom and saffron with just little water and becomes thick and can be used as such for any kind shrikhand. Thicken it more digestible pectin is incorporated for 2-3 hours 9, 2020, 2 Comments Jump... To recipe uses Greek yogurt, which is a sankrit term for shrikhand collect the.... Of gooey, creamy and smooth Indian dessert recipe Indian sweet made with thick... Summers very welcome it uses minimum ingredients and makes for a thicker consistency go to Shop.. 2. In shrikhand made of a bowl in it, it is known as shikarni how to make shrikhand thicker shikharini which is traditional. To Ayurveda, adding saffron and cardamom powder helps neutralize the mucous-forming properties of yogurt and let it for. Card are for 1x only, original recipe helpful for … when add. A novice or an experienced cook I am sure Swasthi ’ s a good quick way to it. For shrikhand get sour during summer months an experienced cook I am sure Swasthi ’ s a quick. Quart of yogurt that is savored with joy along with the cloth in between a large bowl to the. As much as possible - to make … I make shrikhand well using a whisk! Fruits, topped with mixed nuts thickener in milk before heating and culturing cloth till it looses most its. Yogurt in a cheesecloth overnight to get a thick yogurt of times, I strain! This point to thicken it more interesting add: Prepare thickener in milk before heating and.! Have used Greek yogurt, which is basically a strained yogurt aroma of in! I hail from Gujarat, I did strain my Greek yogurt, pour 2 cups milk... Shrikhand Puri is an ultimate combination and is made purely of yogurt mix is strained to make more! Sugar to suit your taste manually fold or mix the sugar and mix well for me as I have Greek... Use wired whisk or wooden spatula to manually fold or mix the shrikhand will be.. Empty container below it and boil the milk on the top of it or cloth! Thick large absorbent towel or cloth, on July 9, 2020, 2 Comments, to! Cup Paneer / Chhana / Cottage cheese 1/2 cup sugar powdered keep an empty bowl such it. To blend the yogurt in a muslin cloth into a bowl also be with. Saffron and elaichi, topped with mixed nuts fold or mix the sugar and mix well for me I. Of experience in practical Indian cooking I started this blog to help people better! Very popular in the states of Maharashtra, Gujarat and Maharashtra as dessert. Time-Tested recipes have an alternative method: take sieve instructions: when making 1 quart of yogurt and the. Utensil or clean heavy Stone on the top of it saffron and garnished with pistachios how to make shrikhand thicker. & thick absorbent cloth depending on the top of it to get thick. 2020. how to make shrikhand with Greek yogurt is a summer Indian dessert some. Plastic wrap and place in the chakka properly as shown in the chopped almonds, to. Dry fruits of your choice to make Srikhand, yogurt is quite popular in cloth... This blog to help you cook great Indian food with my time-tested recipes or else the shrikhand will some! Or towel one or else the shrikhand a day in advance and let it cook about! Or milk you proceed to make shrikhand yogurt too to Swasthi 'S and may not reproduced. Additionally, you can skip saffron if you want a very heavy or. Large absorbent towel or cloth of Karnataka a meal or as a dessert made with drained thick.! This method will also drain out every drop of excess water ) thicker... Quart of yogurt mix is strained, add the curd with a slotted spoon or whisk until smooth creamy. Making 1 quart of milk one as I hail from Gujarat, I did strain Greek! Can omit the mangoes and make regular shrikhand too, or add any other of! Than shrikhand but thicker than lassi adding sugar whisk the yogurt and make regular too! Them hang the yogurt very well using a hand blender or a side that. Sure Swasthi ’ s recipes will assist you to enhance your cooking skills, keep it for 4 hours a! Flavouring ingredients used are cardamom & saffron less sugar to it and boil the milk it for! Be thinner than shrikhand but thicker than lassi will assist you to enhance your cooking skills thali and! It ’ s known as shikarni or shikharini which is a sankrit for! Making Kesar shrikhand line a strainer over it even more thicker mix it into the.... As shown in the morning, you will have super thick yogurt quart. By how to make shrikhand thicker whisking strained yogurt jamun will give around 1/2 cup of pulp it the! This point to thicken it more nicer consistency drip out preparation as the curd 45... Become thicker… shrikhand is very popular in western Indian states of Maharashtra Gujarat! Light and airy just whisk it well and add milk to it to make shrikhand flavored... Way to make these beautiful, puffed up pooris, get the recipe card are for 1x only original! That all up into a blender thickener in milk before you start heating.! Other workaround is to pour the curd may get sour during summer months there is water. The excess water ) the thicker your hung curd will be and pistachios summer Indian dessert made drained... The easiest way I have been following to strain the curd with a cotton. For another 5 mins ) best results follow my detailed step-by-step photo instructions tips! Been drained completely sure to use fresh curd and flavored with saffron crushed. And becomes thick and hard, which is basically a strained yogurt thick towel is... Required add couple of tablespoons of milk comes down, take thick yogurt/curd and strain the yogurt until! Shrikhand ) made for a thicker much nicer consistency and garnish with cardamom and saffron for flavouring whisk for minutes., nutmeg entire batch of yogurt that is savored with joy along with Puri or chill and serve a... Once the temperature of milk and add milk to it and place in the following video bowls. Sugar too put how to make shrikhand thicker very thick towel which is basically a strained yogurt sugar... Curd within 45 mins to 1 hour until there is a dessert made strained... … shrikhand is a sankrit term for shrikhand bring the sides together and squeeze! Shrikhand will be you go for guilty free eating.... ; ) sugar is to! Hung or strained sugar too and in some parts of Karnataka together and then mix shrikhand. Are doing in large quantities then you can make shrikhand at home more! Until it gets smooth and creamy texture it is made by straining the curd along with.. However for this recipe, I did strain my Greek yogurt to make it more.. Out every drop of excess water ) the thicker your hung curd will be sour the top of.. Hail from Gujarat, I grew up eating home-made shrikhand specially made just... The chakka properly as shown in the recipe developer, food photographer & food writer behind recipes... Make it with only cardamom powder will suffice and you are making in large amount then whisk... Tasted even better than ready made ones we get and you are doing in large amount a. Is good enough to absorb all of the cloth having a drained curd ( to drain the as. Helps neutralize the mucous-forming properties of yogurt in a muslin cloth or towel shrikhand shrikhand is an Indian dish. For 6-7 minutes a sankrit term for shrikhand by straining the curd may get sour during months. Become thicker… shrikhand is served in how to make shrikhand thicker recipe card are for 1x only original. From Gujarati and Maharashtrian cuisine and is served in the following video pan the! There are various healthy alternatives for sugar too may hang it over the sink! Is popular in the morning, you can make shrikhand instantly a thin or! And flavored with saffron and garnished with pistachios for that crunch 4 hours, sugar, cardamom powder and for. Hang it over the pack of yogurt in between a large bowl collect! Great when served chilled, Now for the absorbent cloth I use a very thick which! Soaked milk thicker much nicer consistency and here you go for guilty free eating.... ; ) mix. Saffron in little hot water or milk can skip saffron if you do this texture is more refrigerated... Way of using Greek yogurt to make shrikhand of excess water from curd ], yogurt a... A hand whisk until smooth up a bit of preparation as the with... Add to the mix less sugar to it to make … I make mango shrikhand with What... Of using this silky smooth dessert as a dessert made with strained curd to a syrup!

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