World Coffee Research Expands Coffee Varieties Catalog to Include Africa, New Research The nonprofit World Coffee Research has expanded its groundbreaking Arabica Coffee Varieties catalog, adding varieties from six African countries, an expanded introduction, and new findings in genetic and historical research. (The program is … been introduced bringing new possibilities for coffee growers. One of the most culturally and genetically important C. arabica varieties in the world, known for excellent quality in the cup at the highest altitudes. Arabica coffee began spreading around the world in the mid-1700s. A first-of-its kind undertaking to facilitate the global exchange of the world’s highest quality coffee varieties. Very high susceptibility to coffee leaf rust, well-adapted to the coldest conditions. Coffee producers who make good planting decisions are at much less risk from disease or pests. Photo courtesy of Tim Willems and World Coffee Research. Important steps forward in this regard have been made thanks to the work conducted by the World Coffee Research with the creation of the first Sensory Lexicon. This allows us to compare differences among coffees with a significantly higher degree of precision. In the second part of this article we will see the differences that exist between the main coffee varieties as well as what the future holds. The organization is conducting the first global research to drive best agricultural practices, minimize inputs and environmental impacts, and maximize farmer incomes. "World Coffee Research has knocked it out of the park with this one. WCR Verified SM is designed to provide independent, science-based quality control and assurance at the start of the coffee supply chain. Arabica Coffee Varieties  presents information for coffee producers and anyone working with coffee plants about how different varieties can be expected to perform under ideal conditions. That last aspect, conscious and informed consumers, is something we feel passionately about. With coffee trees living an average of 20-30 years, picking the right kind is essential. Visit worldcoffeeresearch.org Through numerous field studies on coffee and coffee hybrids, World Coffee Research works with several countries to develop the next generation of high yielding, climate-smart coffee varieties, while increasing quality and flavor. Daily Coffee News covers coffee news from seed to cup, including stories on coffee origin, imports, exports, logistics, supply chains, sustainability, retail, baristas, roasting and consumer trends. This breadth of information means that this Catalog can serve as a go-to source for farmers, roasters, as well as conscious and informed consumers. It is a cross between Catimor and multiple coffee berry disease resistant varieties, including K7, Rume Sudan, and SL28. World Coffee Research (WCR) recently hosted a lecture and tasting around its new F1 coffee hybrid varieties at the Buckman Coffee Factory in Portland, Oregon. The database contains information on cup quality, disease susceptibility, plan characteristics, optimal growing elevations, bean size… (The program is currently available in … More recently, genetically diverse F1 hybrids have been introduced. The intention of this catalog is that those working with coffee should be able to make informed decisions about which variety will work best for their situation and needs. One of World Coffee Research’s key objectives is on improving coffee genetically by breeding new varieties. Post was not sent - check your email addresses! Important steps forward in this regard have been made thanks to the work conducted by the World Coffee Research with the creation of the first Sensory Lexicon. In the mid-20th century, breeders began introducing "introgressed" varieties resistant to coffee leaf rust. World Coffee Research has developed a new strategy to align its core focus, be responsive to the critical needs of farmers, and deliver change at scale. World Coffee Research Expands Coffee Varieties Catalog to Include Africa, New Research Nick Brown | February 19, 2018 The nonprofit World Coffee Research has expanded its groundbreaking Arabica Coffee Varieties catalog, adding varieties from six African countries, an expanded introduction, and new findings in genetic and historical research. Bringing producers widespread access to healthy, genetically pure planting material will improve both the productivity and quality of coffee as significant numbers of farms are … With greater diversity we can breed more adaptable, more sustainable, more resilient coffee varieties for farmers, and for the whole coffee industry. The Catalog also represents one of the first widely available and comprehensive data sets allowing producers to make smarter decisions for their farms. Planting coffee that is well-adapted to the local environment is one critical factor in ensuring the highest possible quality. World Coffee Research and Counter Culture have both independently been working on better more up-to-date reference guides on the coffee varieties and research that has been done, and currently being done, in Ethiopia and East Africa. This month, WCR announced that many varieties’ resistance is breaking down. World Coffee Research (WCR) recently hosted a lecture and tasting around its new F1 coffee hybrid varieties at the Buckman Coffee Factory in Portland, Oregon. In response, farmers were urged to plant hybrid varieties that were rust-resistant. This week, World Coffee Research launched a major update to its Arabica Coffee Varieties catalog, expanding it to include varieties from six new countries: Kenya, Malawi, Rwanda, Uganda, Zambia, and Zimbabwe. Arabica coffee first arrived in Mesoamerica in the mid-1700s. World Coffee Research Expands Coffee Varieties Catalog to Include Africa, New Research > Origin | Nick Brown | February 19, 2018 . We need the industry to keep innovating and finding ways to create a product that not only tastes incredible, but is also economically and ecologically sound, as well. In 2012, coffee-leaf rust decimated coffee farms across Latin America. It’s this innovation which will lead the industry into a sustainable future to the benefit of everyone involved. World Coffee Research breeds coffee for the future. It is replicable. World Coffee Research has a major focus on coffee breeding—developing the next generation of high yielding, resilient coffee varieties, while increasing quality in the cup. Typica. Because F1 varieties are the first generation result of a cross between two genetically distinct varieties, they tend to display what’s known as “hybrid vigor.” Thanks to great diversity of coffee varieties and the growth of specialty coffee, research is being done over at World Coffee Research to provide producers with valuable information about what varieties might work best in new environments or places which have historically only grown one or two varieties. With this being the case, it is extremely important that databases of information exist to inform the industry and public about the varietals currently out there and encourage future development of new cross breeds. To improve the quality, yield, and resilience of the coffee crop, agronomists… World Coffee Research and Counter Culture have both independently been working on better more up-to-date reference guides on the coffee varieties and research that has been done, and currently being done, in Ethiopia and East Africa. By Jen Hurd. You can only grow beans at a commercial scale in the tropics (aka the “Coffee Belt”), the beans require hand-picking and sorting, and are extremely susceptible to disease. In the second part of this article we will see the differences that exist between the main coffee varieties as well as what the future holds. That is why the Global Conservation Strategy for Coffee Genetic Resources that World Coffee Research and the Crop Trust worked on in 2017 is key to the future of coffee. By Jen Hurd. H16 is an F1 hybrid variety also known as Mundo Maya (H16 is the code used by breeders before the variety was given its name). The world’s first global sensory study of coffee varieties, conducted collaboratively with the Specialty Coffee Association, UC Davis Coffee Center, and 12 coffee-producing countries. 31 varieties from around the world. Plants can also take up a lot of space, require frequent attention and care than other crops. In the mid-20th century, breeders began Facebook; ... “The Hub is expected to produce the next generation of coffee varieties that will be adapted to various growing conditions in Africa and sustain the industry’s genetic breeding pools,” Martin says. Tag: World Coffee Research Varieties Archives - Daily Coffee News by Roast Magazine . In a press release accompanying the announcement, World Coffee Research explained that for the last 30 years, rust resistance has relied on resistant genes coming from Timor Hybrid, a natural cross between Arabica and Robusta coffee—and Timor Hybrid’s resistance is … World Coffee Research is also preparing a new generation of F1 hybrid varieties with the goal of releasing specifically selected varieties to farmers in Central America and Africa by 2025. With such a high-demand and volatile commodity, more research and data sharing is needed. More Active field research sites in 22 countries; 30+ research programs involving 92 partners Photo courtesy of Tim Willems and World Coffee Research. The catalog currently features 38 varieties cultivated in Central America and will expand to Africa in 2018 and globally after that. introducing varieties that possessed genetics from the C. canephora (Robusta) species, which made them resistant to coffee leaf rust. An interactive website exploring 53 arabica varieties, Christophe Montagnon, Benoit Bertrand, Hanna Neuschwander, USAID, UTZ, Promecafe, ICAFE, PROCAFE, Consejo Salvadoreño de Cafe, ANACAFE, IHCAFE, CIB, INTA, MIDA, CODOCAFE, JNC, KALRO, DARS, RAB, NaCORI, CRI Zimbabwe. Of the 900 wild types in CATIE's repository, WCR identified 100 that represent the greatest genetic diversity. Coffee growing can be tricky business. There are currently 58 new varieties in development. The varieties—most of which have never been tested on a broad basis—are distributed to coffee growing countries for long-term evaluation on research plots. Supported by funding from USAID and UTZ/Rainforest Alliance, the expanded catalog is the result of visits to 16 coffee countries and some 180 interviews. One of the most culturally and genetically important C. arabica coffees in the world, with high quality in Central America. WCR then crossed a subset of these coffees with existing varieties, forming 43 new candidate varieties … Coffee … If they succeed in democratizing this powerful data, it could mean greater financial security for countless producers along with a more productive and sustainable supply chain in the future. The nonprofit World Coffee Research has expanded its groundbreaking Arabica Coffee Varieties catalog, adding varieties from six African countries, an expanded introduction, and new findings in genetic and historical research. More recently, genetically diverse Ethiopian varieties and F1 hybrids have been … The video outlines a partnership that began this May among World Coffee Research, the Borlaug Institute and members of the world’s coffee industry to battle the disease. The crop is one that be temperamental and needing more attention than others. The catalog previously only covered varieties commonly found in and around Central America. Just over a year ago, Dr. Juan Anciso, a Texas A&M AgriLife Extension Service fruit and vegetable specialist, planted 200 plants representing 40 coffee varieties from Central and … Diseased, it can be incredibly damaging financially which will lead the industry into a sustainable future to the environment. Research Expands coffee varieties Catalog to Include Africa, new Research > Origin | Nick |. Like this one help to catalyze collaboration and innovation, making breakthroughs more likely while fostering culture. 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