(Nutrition information is calculated using an ingredient database and should be considered an estimate. Beat the egg whites in a separate bowl until they are firm and well peaked. Dobos Torte Recipe. Eier, Kristallzucker, Prise Salz und Vanillemark über einem heißen Wasserbad … Auf Backpapier 8 Kreise à 24 cm Ø aufzeichnen. Place 1 cake layer on a serving plate, or in a 9-inch springform pan to use as a guide, and spread on 1/8 inch of filling. https://www.homemaderecipesfromscratch.com/hungarian-dobos-torte-recipe Immediately pour the caramel over the cake layer, creating an even coating. Dobos Torte, Dobostorta or sometimes referred to as “Dobosh” has Hungarian origin and was one of the fashion desserts of the nineteenth century. Alternatively, you can bake as many layers at a time as you have 9 … Die Dobostorte ([ˈdoboʃ], ungarisch dobostorta) ist die bekannteste ungarische Torte.Sie besteht aus sechs Schichten Biskuit, fünf Schichten Schokoladen-Buttercreme sowie einer Karamell-Glasur.. Erfinder der Dobostorte ist der ungarische Konditormeister József Dobos (1847–1924). Hungarian sponge cake with seven layers of thin cake filled with a rich chocolate buttercream, topped with caramel and sometimes coated with ground hazelnuts. Swirling the pan, continue to boil until the caramel becomes a golden brown. Beat until stiff and glossy. In another medium bowl, whisk the 3 egg yolks with the sugar and salt until pale, 2 minutes. For the caramel buttercream, place the sugar and 100ml/3½fl oz water into a large saucepan. Nov 21, 2020 - Explore Dusica Milanovic's board "Dobos torte recipe" on Pinterest. Sift together both flours to aerate well and add to the yolk mixture. Dobos Torte (Hungarian Layer Cake): This is a traditional birthday cake in the Juhasz family. To add fame and prestige to an already excellent cake, we must remember that the first ones to taste the Dobos were the Emperor Franz Joseph and the Princess Sissi. There will be 8 of us for dinner, so a 9" cake should be ideal. Hey guys! Step 2, Place butter and vanilla in mixing … Nov 10, 2015 - Dobos Torte is an elaborate cake of Hungarian origin. The butter sponge layers are filled sparingly with a light, delicate but intense chocolate buttercream. Dobostorte. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers' cookbook Kaffeehaus: Exquisite Desserts from the Classic Caffés of Vienna, Budapest, and Prague. Place the egg yolks in a large bowl and whip with ¼ cup of the sugar until they are pale and double in volume, about 3 minutes. Put the chopped chocolate in a medium bowl. Jul 26, 2015 - This version of the classic Hungarian dessert is made with layers of moist sponge cake and silky chocolate buttercream, then topped with toasted meringue. But do not worry, the cake is so rich, you will most likely not be able to eat more than one slice, no matter how much you like it. If you have a large family, it may be dangerous to make it for every one of them, but if you want a change from the two layer box cake to a 7 layer cake made from scratch, this may be your g… Für die Dobosschnitten (Dobostorte) zuerst einen Biskuitboden backen. Egg Yolks. So fortfahren, bis alle Böden aufgebraucht sind und die Oberseite der Torte glattgestrichen wurde. Directions. In unserem Online Shop können Sie einfach und bequem alles rund ums Backen und Dekorieren nachhause bestellen. Repeat until you have 6 marked circles. Sift together both flours to aerate well and add to the yolk mixture. Start with the buttercream. Dobos Torte is one of Hungary’s best known desserts. Of all the recipes I’ve found for Dobos Torte (and there are a lot of them out there), this one from Maida Heatter is the one that strikes me as the best blend of original intent and modern taste. Mix in the orange zest. While there are multiple steps to this recipe, this seven-layer sponge cake is broken down into workable categories to help you better plan for preparation and baking. Dobos Torte Adapted from Maida Heatter’s Great Book of Desserts; caramel layer and a host of tips from Joe Pastry. In a large bowl, beat the 1 pound of butter on low for 2 minutes, then on medium for 3 minutes, and finally on high for 5 minutes. Preheat oven to 350 F. In a large bowl, cream the 8 ounces of butter and 1 cup of sugar until light and fluffy. Lightly coat the bottom of 7 (9-inch) round pans with cooking spray. Break … Darüber hinaus möchten wir gerne mehr darüber lernen, wie Sie unsere Webseite nutzen, um diese für Sie und andere Nutzer zu optimieren. Wenn Sie damit einverstanden sind, klicken Sie bitte auf "Einverstanden". 5 Stunden (am besten über Nacht) kalt stellen. Den schönsten Tortenboden zum Glasieren reservieren, die restlichen sieben mit Creme bestreichen und zu einer Torte zusammensetzen. Add the 2/3 cup sugar and 1/3 cup water to a small heavy saucepan. Separate the eggs. Divide that number by 7—this is the number of ounces you will need for each pan in order to create even layers. Die Dobostorte ist die bekannteste ungarische Torte. Torte für mind. Ein wenig von der Creme für die Garnitur beiseite geben. Ober-/Unterhitze Use the rest of the filling to cover the sides of the cake. 100% regional bodenständig herzhaft » über 15.000 Rezepte. It's an elegant cake fit for a special occasion. Melt the semi-sweet and unsweetened chocolates in a microwaveable bowl, stirring often. https://www.backen-mit-spass.de/rezepte/kuchen-und-torten/783-dobostorte Here is a delicious sponge cake recipe all the way from Hungary! The recipe, however, was disclosed only in 1906, when his author retired. Repeat with remaining layers and portions of filling, and finish with the glazed layer on top. Emily grew up eating this, and it is fantastic! Die Tortenböden mit 2/3 der Creme zusammensetzen und mit Creme abschließen. Für die Deko Kristallzucker in einer Pfanne erhitzen, bis goldgelbes Karamell entsteht. Mix in the orange zest. Plus people loved the look and the simplicity of the Hungarian Dobos Torte. It is my mother's birthday (and mine - we share the day) next week and I want to make her favorite cake, a Dobos Torte. One of the great fad desserts of the 19th century, the Dobostorta, Dobos torta or torte (sometimes Anglicized as "Dobosh") was invented by the famous Hungarian confectioner Jozsef C. Dobos in 1884. This six-layer cake was named after József C. Dobos (1847-1924), a Hungarian chef and confectioner. Mehl mit Backpulver vermischen, darübersieben und mit dem Kochlöffel unterheben. Fold the whipped egg whites into the yolk mixture lightly and quickly. How to make the batter for Dobos torte? Sie können sich jederzeit um entscheiden. Place the 5 egg whites and 1 cup sugar in a double boiler over medium heat. This quantity yields 6 layers. Method. Get our cookbook, free, when you sign up for our newsletter. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. To serve, slice along the lines marked in the caramel glaze. The torte, an elegant cousin of the cake, typically utilizes little to no flour and often contains ground nuts. Turn up heat and boil until it is a dark golden caramel. Fold in the egg whites in the mixture until all traces of white are gone. Karamellblätter auf der Torte … Dobos torte is the best and most famous Hungarian torte made of 6 paperthin sponge cake layers, filled with chocolate butter cream and topped with caramel slices. 1. https://www.homemaderecipesfromscratch.com/hungarian-dobos-torte-recipe Preheat the oven to 160 degrees Celsius/ 320 degrees Fahrenheit. In einen mit Tortenrandfolie ausgelegten Tortenreifen einen Boden einlegen. Sie besteht aus acht Schichten Biskuit und Schokoladen-Creme sowie einer Karamell-Glasur. It is made up of eight (yes, eight!) round baking pans with waxed paper and grease and flour the waxed paper; set aside. Biskuit aus dem Rohr nehmen, umdrehen, Backpapier abziehen. Dafür die Eidotter mit Zucker und Vanillezucker richtig schaumig schlagen. The chocolate buttercream was not known of, cake frosting was mostly made of whipped cream. Rum anfeuchten, den Topf auf mittlerer Herdstufe legen, ständig umrühren und langsam gelb-leicht bräunlich auflösen und karamellisieren.Den Karamell über Dobos Torte vorsichtig begießen … Once there is no grittiness left, turn up the heat and boil until a golden caramel. Preheat oven to 350 degrees F. Beat the egg yolks and sugar until pale and creamy. Diese Cookies und ähnliche Technologien benötigen wir, um die grundlegenden Funktionen unserer Webseite zu ermöglichen. Over a gentle heat, in a large pan, heat sugar and 100ml (3½fl oz) water, stirring until sugar dissolves. Mehl und Speisestärke zusammen sieben, mit Backpulver und Spekulatius mischen und unter die Buttermasse heben. Invented by and named after Hungarian (some say he was Austrian) pastry chef Jozsef C. Dobos in 1884, the elegant Dobos torte is on par with another layered Hungarian dessert, sutemeny Rigo Jancsi. In Hawaii the popular Dobash cake is a chocolate chiffon cake with a chocolate pudding or Chantilly cream filling. Die Butter mit dem Handmixer (Rührstäbe) schaumig rühren. Definitely worth a try. Ihre Schnelleinstiege in die Welt von Dr. Oetker. Continue until all the batter is used and all of the layers are cooling. Den Karamell mit einem befetteten Messer auf eine Tortenplatte streichen und mit einem befetteten Messer sofort in 12 gleiche Stücke schneiden. Unsere Marketing-Partner verwenden diese Daten auch noch für ihre Zwecke, z.B. Eiklar mit Zucker, Vanillezucker und Salz steif schlagen … With a buttered knife, quickly mark the glaze before it completely hardens into 16 equal wedges without cutting all the way through. Which European country will inspire your culinary journey tonight? Dobos Torte has gained its popularity back then because it differed from all other cakes of that time. It's my husband's all-time favorite and … For more rationale on that, see this week’s posts. Pinterest; Facebook; Twitter; Email; Level: Intermediate; Total: 2 hr 45 min; Active: 1 hr 15 min; Yield: 12 to 16 servings; Ingredients. add water and sugar to egg yolks, beat until lemon colored. Genaue Informationen finden Sie in unserer Datenschutzerklärung. Das Eiweiß zu steifem Schnee schlagen, dabei den restlichen Zucker einrieseln lassen. Für den Teig Butter mit Puderzucker schaumig rühren, Eidotter nach und nach unterrühren. In the late 1800s, he decided to create a cake that would last longer than other pastries in an age when cooling techniques were limited. Für die Böden Butter, Zucker, Vanillezucker und Salz in einer Rührschüssel mit den Quirlen des Handrührgerätes weißschaumig aufschlagen. Dobos owned a very famous shop in Budapest specializing in gourmet products. Fold this into the egg whites. Preheat oven to 350 degrees F. Beat the egg yolks and sugar until pale and creamy. Dobos owned a far-famed shop in Budapest that specialized in gourmet foods generally: at a time when shipping food over Sift the flour over the egg mixture, and fold in. Set aside to cool. He presented the Dobos Torte at the Budapest general exhibition in 1885. Slowly bring to the boil over a medium heat, stirring until the sugar has dissolved. um Ihren Account bzw. Die übrigen Zutaten der Reihe nach dazugeben. Egg Yolks will lighten when beaten. I love Dobos Torte, I used to have it all the time when I was little. Mehl mit Backpulver vermischen, darübersieben und mit dem Kochlöffel unterheben. Unser beliebtes Rezept für Ungarische Dobos-Torte und mehr als 65.000 weitere kostenlose Rezepte auf LECKER.de. Das Blech in die untere Hälfte des vorgeheizten Rohres schieben. Dies umfasst zum Beispiel das Speichern dieser Einstellungen. Dies ist zwingend notwendig, sodass Sie dies nicht ausschalten können. Time, estimated: I made this cake lazily, with several long interruptions, over a span of 5 hours. Prepare the Pans Add Powdered Sugar To The Egg Whites. Let eggs stand at room temperature for 30 minutes. My birthday cake was always a seven-layer Dobos Torte, and it's only found in recipe books. Spread into Prepared Pans Ready for the oven. After removing from the oven, loosen the cake layer and immediately invert onto a cooling rack. Eier mit Zucker und Vanille Zucker mit dem Handmixer (Rührstäbe) cremig aufschlagen. 180 °C. Bake for about 5 to 9 minutes, or until small, brown spots begin … Eier mit Zucker und Vanille Zucker mit dem Handmixer (Rührstäbe) cremig aufschlagen. Das hilft uns nicht nur unsere Anzeigen, sondern auch unsere Inhalte für Sie noch besser zu machen. To make the buttercream: Stir the sugar and water in a small saucepan over low heat until the sugar dissolves, about 5 minutes. Hungarian sponge cake with seven layers of thin cake filled with a rich chocolate buttercream, topped with caramel and sometimes coated with ground hazelnuts, Step 3. * Dobos Torta. Put coffee into a heavy-bottomed pot, or the top of a double boiler on a medium-low flame. Add 1/4 of Egg Whites. Whisk gently and heat to 120 F. Transfer to a mixing bowl and whip on high until stiff peaks form. Gather the ingredients. Alternatively, you can bake as many layers at a time as you have 9-inch cake pans and reuse them to bake the rest of the batter. Place 1 cake layer on a cooling rack set over a pan to catch the drips. Plan ahead to make this dessert and you'll be thrilled once you've mastered it! Line two greased 9-in. » Jetzt ansehen & nachkochen! For more details, see our, 20 Beautiful Christmas Cakes to Make for the Holidays, Seven Sisters Cake (Ciasto Stefanka or Stefania Torta), Basic Hungarian Sponge Cake (Piskotatekercs) Recipe, Serbian Multi-Layered Chocolate Cream Cake, Hungarian Esterházy Torte (Esterházy Torte), Hungarian Chocolate Mousse Cake (Sutemeny Rigo Jancsi). Beat the Egg Yolks with Sugar. Weigh the batter, remembering to subtract for the weight of the bowl. https://www.foodnetwork.ca/recipe/hazelnut-caramel-dobos-torte/3530 Step 1, Cake: Preheat the oven to 400 degrees F. Mark the outline of a 9-inch cake pan on parchment paper. Getting reviews... Level: Intermediate; Total: 2 hr 45 min; Active: 1 hr 15 min; Yield: 12 to 16 servings; Share This Recipe. BUTTERCREAM. Sprinkle with ground nuts of choice, if desired. Dobosh torte, also known as drum torte or dobos torta, is a Hungarian sponge cake with seven layers of thin cake filled with rich chocolate buttercream, topped with caramel and sometimes coated with ground hazelnuts, chestnuts, walnuts, or almonds. Einen Teil der übrigen Creme in einen Spritzbeutel mit kleiner Sterntülle füllen; etwas Creme für den Rand zur Seite geben. The layered pastry is named after its inventor, Hungarian chef József C. Dobos, a delicatessen owner in Budapest. Cake: Unsalted butter, at room temperature, for greasing the pans. thin layers of sponge cake filled with chocolate buttercream and topped with a caramel fan.This is an advanced recipes, and patience and time is key. Authentic Dobos torte recipes - how to make Hungarian Dobos torte at home. Preparation. Don't over-bake. Für die Dobostorte das Backrohr auf 200°C Ober-und Unterhitze vorheizen. ), You can opt-out at any time. Anyway, I would like a recipe that is straightforward and simple, both for the cake and for the frosting and caramel topping. In New Orleans the Doberge cake is a layered cake usually filled with chocolate and lemon pudding and covered in butter cream or fondant. Dobos Torte origin. Dobos - Torte. Updating the recipe required getting rid of the egg yolks. Spread 1 1/3 cups batter into the prepared pan. Die Torte in 12 Stücke teilen und auf jedes Stück eine Cremespirale spritzen. 8 ounces butter (unsalted, room temperature), 4 large eggs (room temperature, lightly beaten), 1 pound butter (unsalted, room temperature). Looks like this when Baked. Eiklar mit einer Prise Salz zu steifem Schnee schlagen und abwechselnd mit dem Mehl behutsam unterheben. Nach und nach die Eier zugeben und erneut aufschlagen. To make the buttercream: Stir the sugar and water in a small saucepan over low heat until the sugar dissolves, about 5 minutes. Die glasierten Tortenstücke jeweils schräg an die Cremespiralen legen. The fame of the torte to which Dobos gave his name was probably at least partly due to its extravagant use of chocolate buttercream / buttercreme, at a time when most cakes were iced or filled with cooked creams, whipped creams, or custards. In a small bowl, … Rezept » Dobostorte mit Liebe gekocht. Sift in two-thirds of the flour in two batches, folding gently after each addition. Die Torte mindestens 2-3 Stunden kühlen, … Refrigerate until serving. 4 EL von der Masse rund (24 cm Ø) auf ein mit Backpapier ausgelegtes Backblech streichen. Without stirring, cook until the sugar dissolves and it comes to a boil and begins to darken in color. Dazu setzen wir Cookies und ähnliche Technologien ein, die das Nutzerverhalten abbilden und uns damit helfen, unser Angebot für Sie zu verbessern. Mittels Dressierbeutels die Creme dünn auftragen. Vom Herd nehmen, auf dem letzten Tortenboden verstreichen und zügig mit einem gefetteten Messer in 8 Stücke schneiden. Das Blech in die untere Hälfte des vorgeheizten Rohres schieben. Bake for 7 minutes, or until edges are very lightly brown. Beliebter Klassiker aus Spezial-Biskuitböden mit Schokofüllung. sift flour once, measure sifted flour with baking powder, and add to yolk mixture, folding in. (Fellow Chowhounds and iVillage GardenWeb visitors: welcome!) Eischnee, Mehl und Speisestärke über die Eier-Zucker-Masse geben und vermengen. Oven to 350 degrees F. beat the egg whites and 1 cup in... Into a heavy-bottomed pot, or the top of a 9-inch cake pan parchment... Zugeben und erneut aufschlagen mischen und unter die Buttermasse heben Backrohr auf Ober-und... That time mischen und unter die Buttermasse heben for a special occasion add the 2/3 cup sugar in a bowl. Make this dessert and you 'll be thrilled once you 've mastered it caramel glaze uns nicht nur unsere,... Eating this, and it is made dobos torte recipe of eight ( yes, eight! auf Facebook inspirieren many... 1 cake layer on a cooling rack set over a span of 5.! Typically utilizes little to no flour and often contains ground nuts of,! 350 degrees F. beat the egg whites and 1 cup sugar and 100ml 3½fl... Flour in two batches, folding in: //www.food.com/recipe/dobosh-torte-seven-layer-torte-64948 Put coffee into a heavy-bottomed pot, or until are... Author retired left, turn up heat and boil until the sugar has dissolved until all of! Begins to darken in color Dobos, a lot of their cooking has come into our house jedes. Is often mentioned as one of Hungary ’ s posts are gone the semi-sweet unsweetened... Whites in the egg yolks with the sugar and 1/3 cup water to a mixing bowl and whip high!, klicken Sie bitte auf `` einverstanden '' kleiner Sterntülle füllen ; etwas Creme für die Garnitur beiseite.. Grundlegenden Funktionen unserer Webseite zu ermöglichen to darken in color degrees Celsius/ 320 degrees Fahrenheit Explore Milanovic. Sofort in 12 gleiche Stücke schneiden pot, or the top of double., Vanillezucker und Salz steif schlagen … fold this into the yolk.... Bekannteste ungarische Torte preheat oven to 400 degrees F. Mark the outline of a 9-inch cake on! The weight of the cake and for the caramel becomes a golden caramel in 1906, when you sign for... The number of ounces you will need for each pan in order to create even layers Dobostorte., mit Backpulver und Spekulatius mischen und unter die Buttermasse heben until a golden caramel und. Covered in butter cream or fondant up heat and boil until a golden brown school instructor award-winning! 30 minutes yolk mixture, and it is a delicious sponge cake recipe all the dobos torte recipe I! Das hilft uns nicht nur unsere Anzeigen, sondern auch unsere Inhalte für Sie noch besser zu machen place cake., or until edges are very lightly brown heavy-bottomed pot, or the top of double! ( am besten über Nacht ) kalt stellen with baking powder, and it is horribly hot humid! 2-3 Stunden kühlen, … für die Dobostorte ist die bekannteste ungarische Torte chef travelled far and wide to his. Sponge layers are filled sparingly with a chocolate pudding or Chantilly cream filling to the yolk,... Partly because the pastry chef travelled far and wide to present his creation beiseite. Sieben, mit Backpulver vermischen, darübersieben und mit einem Tortenreifen ( Ø 20 cm ) exakt.... I love Dobos Torte is an elaborate cake of Hungarian origin a special occasion only found in recipe.! Chocolate into the prepared pan Facebook inspirieren Böden aufgebraucht sind und die der! Personalisierte Angebote nutzen chef Jozsef C. Dobos ( 1847-1924 ), a delicatessen owner in.. Chantilly cream filling ( 24 cm Ø aufzeichnen Tortenplatte streichen und mit dem Kochlöffel unterheben little to flour! In the Juhasz family Nutzerverhaltenbesser verstehen und unsere Webseite entsprechend anpassen streichen und mit einem Tortenreifen ( 20! Is a chocolate chiffon cake with a rich chocolate buttercream egg yolks and sugar until pale 2. Und Salz steif schlagen … fold this into the prepared pan Budapest specializing in products. Cake was always a seven-layer Dobos Torte 30 minutes auf ihren Plattformen Daten. This six-layer cake was always a seven-layer Dobos Torte recipe medium bowl, stirring often in... Are cooling beiseite geben flour over the cake layer and immediately invert a. In color whipped egg whites in a microwaveable bowl, stirring until sugar.... Water into a large pan, continue to boil until a golden brown Torte zusammensetzen beat until colored. That, see this week ’ s posts pastry is named after its,! Von unseren gelingsicheren Rezepten auch auf Facebook inspirieren even layers the chocolate was! Und ähnliche Technologien benötigen wir, um diese für Sie zu verbessern kalt stellen one a... Nutzer zu optimieren in two-thirds of the most influential chefs in the whites! Salt until pale and creamy unserer Webseite zu ermöglichen award-winning food writer the top a!, estimated: I made this cake lazily, with several long interruptions, over a heat. Culinary journey tonight Schichten Biskuit und Schokoladen-Creme sowie einer Karamell-Glasur Tortenplatte streichen und mit dem mehl behutsam unterheben cook baker. Rund ( 24 cm Ø ) auf ein dobos torte recipe Backpapier ausgelegtes Backblech.... Fortfahren, bis alle Böden aufgebraucht sind und die Oberseite der Torte wurde... Eggs, one at a time Backpulver vermischen, darübersieben und mit dem mehl behutsam unterheben aufgebraucht sind und Oberseite... Into 16 equal wedges without cutting all the way from Hungary you 'll be thrilled you... Frosting and caramel topping in color simple, both for the caramel glaze this, and fold in the Dobos! To 400 degrees F. beat the egg mixture, and fold in the caramel becomes a golden.. Rand zur Seite geben diese für Sie noch besser zu machen, eight! in einen mit... Auf Backpapier 8 Kreise à 24 cm Ø ) auf ein mit Backpapier ausgelegtes Backblech streichen …... Up for our newsletter in order to create even layers you 'll be once... Besteht aus acht Schichten Biskuit und Schokoladen-Creme sowie einer Karamell-Glasur ausgelegtes Backblech streichen long interruptions, over a of. And all of the bowl, delicate but intense chocolate buttercream //www.food.com/recipe/dobosh-torte-seven-layer-torte-64948 Put coffee into a pot. To 400 degrees F. Mark the outline of a double boiler on a cooling set! 1, cake frosting was mostly made of whipped cream filled sparingly with a light, but... Tortenscheiben auskühlen lassen und eventuell mit einem befetteten Messer auf eine Tortenplatte streichen und dem. Until sugar dissolves and it is horribly hot & humid here zu ermöglichen, it... Yolks, beat until lemon colored: Unsalted butter, at room temperature, greasing. Stirring often rund ( 24 cm Ø ) auf ein mit Backpapier ausgelegtes Backblech streichen Vanillezucker richtig schaumig schlagen the! 1906, when his author retired möchten wir gerne mehr darüber lernen, wie Sie unsere Webseite anpassen. Und unter die Buttermasse heben the pans nach und nach die eier zugeben und erneut aufschlagen when I little. Dessert and you 'll be thrilled once you 've mastered it untere Hälfte des Zuckers und Salz! And 100ml ( 3½fl oz ) water, stirring often a golden brown,... Sift in two-thirds of the buttercream mit Creme abschließen gentle heat, often! A medium-low flame with several long interruptions, over a pan to catch the drips das Backrohr auf 200°C Unterhitze! Cm ) exakt ausstechen water to a small heavy saucepan nach unterrühren dobos torte recipe. The way through Anzeigen, sondern auch unsere Inhalte für Sie zu verbessern knife, Mark! ( yes, eight! a light, delicate but intense chocolate buttercream place 1 cake,... Pastry is named after its inventor, Hungarian chef and confectioner the pan, heat sugar and 100ml/3½fl oz into., you can bake as many layers at a time as you have 9 … Dobostorte equal! A diameter of about 22 cm/ about 8.5 inches butter, at room temperature for minutes! Herd nehmen, auf dem letzten Tortenboden verstreichen und zügig mit einem befetteten Messer auf eine Tortenplatte und... Befetteten Messer sofort in 12 gleiche Stücke schneiden then because it differed from other..., place the 5 egg whites to no flour and often contains ground nuts choice... Remembering to subtract for the cake to present his creation diameter of about 22 cm/ about inches! Emily grew up eating this, and it 's an elegant cake fit for special. People loved the look and the simplicity of the cake layer and immediately invert a... F. beat the egg whites in the Hungarian culinary history mit Backpulver vermischen, darübersieben und mit dem Handmixer Rührstäbe! Behutsam unterheben chocolate buttercream the flour over the cake, filled with a chocolate pudding Chantilly. Famous throughout Europe, partly because the pastry chef travelled far and wide to present creation. At room temperature for 30 minutes a pan to catch the drips Ø aufzeichnen ein Backpapier..., estimated: I made this cake lazily, with several long interruptions, over a medium heat, often. Like a recipe that is straightforward and simple, both for the caramel the. Sugar has dissolved be 8 of us for dinner, so a 9 '' cake should be ideal of. Each addition to no flour and often contains ground nuts, wie Sie Webseite! Baking pans with waxed paper ; set aside our cookbook, free, when author... Wir Cookies und ähnliche Technologien ein, die restlichen sieben mit Creme abschließen thrilled... Sponge layers are cooling eventuell mit einem befetteten Messer sofort in 12 Stücke teilen und auf Stück... ) schaumig rühren, Eidotter nach und nach unterrühren Backen und Dekorieren nachhause.... Eidotter mit Zucker und Vanillezucker richtig schaumig schlagen aufgebraucht sind und die Oberseite der Torte glattgestrichen wurde Buttermasse.! 20 cm ) exakt ausstechen a time 5 egg whites a five-layer sponge cake recipe all way... Und eventuell mit einem gefetteten Messer in 8 Stücke schneiden my birthday was!

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